Overview
Pastry Production Lead — Event Desserts Jobs in Fairfax, USA at RSVP Catering
Position: Pastry Production Lead — High-Volume Event Desserts
A catering company in Virginia is seeking a Pastry Sous Chef to support high-volume pastry production for events such as weddings and corporate gatherings. The ideal candidate has over 3 years of professional pastry experience, preferably in catering or large-scale kitchens. Responsibilities include managing production, leading a team, and ensuring quality standards.
This role offers an exciting opportunity to work in a creative and dynamic environment, moving beyond traditional restaurant service.
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Title: Pastry Production Lead — Event Desserts
Company: RSVP Catering
Location: Fairfax, USA
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